Beschrijving
Half Lamb – Grass-Fed, Local, Farm-Raised
Our lamb comes from neighboring farms we know and trust. The animals are 100% grass-fed, raised outdoors, and slaughtered locally with care. This is real lamb — seasonal, traceable, and processed properly.
We sell half-lamb orders only. This keeps things ecologically fair, pushes cost, supports local farmers, it’s transparent, and avoids cherry-picking cuts.
What you get (per half lamb)
Each half lamb is broken down into the following cuts (all vacuum packed):
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Leg
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Shoulder
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Whole ribs
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Lamb belly meat
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Shanks
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Chops
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Neck
Additionally:
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One half may include the tail
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One half may include both kidneys
Cuts are practical and versatile — ideal for slow cooking, roasting, grilling, and stock.
Taste & seasonality
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Early spring: young rams — very mild, clean flavour
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Later in the season: ewes — still mild, with a bit more depth
If you prefer a stronger, more pronounced lamb flavour, we can source older rams on request. Please indicate this when ordering.
How much freezer space do I need?
A half lamb weighs approximately 10 kg of meat.
This fits neatly into:
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One standard freezer drawer, or
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About 18–22 litres of freezer volume, depending on packaging
If you have a small household freezer, space is usually not an issue.
Ordering & payment
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Online payment is a deposit only, used to secure your order
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Once you place an order, you are added to our list
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You will receive a notification with your confirmed pickup date
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The remaining balance is paid on pickup
Pickup
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Pickup is always on the first Saturday of the month
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Freshly butchered and ready for collection
This is lamb for people who care where their food comes from — raised well, processed properly, and sold honestly. No shortcuts, no industrial farming, no nonsense.
