De landwinkel voor Zuid Afrikaners in Nederland
My name is Chris and I’ve been cooking for friends and family for as long as I can remember. We moved to the Netherlands in 2010 and we started missing quality South African specialities. I partially grew up on a farm close to Heilbron where sausage making was done by my parents and grandparents. I continued this tradition in Holland to produce these recipes ourselves on a small scale. In 2020 we started to cater for small group functions and private parties on our tiny one acre farm in the green heart of South-Holland. The feedback was so positive that I decided to share some of my recipes through an online shop. We believe in supporting our neighbouring farms and to provide seasonal quality produce and products to our customers. Thanks for supporting Plaaskombuis.nl and our mission to provide you with premium quality organic, local and seasonal produce.
