Catering:
We bring authentic South African braai flavours straight to your event—whether at a location of your choice or at our venue in Ter Aar. Please note that we can only host events on Saturdays and Sundays.
All our catering is fully customized, but many groups choose our classic South African spread because it delivers the real thing: fire-cooked meats, homemade sides, and desserts that taste like home. We make everything by hand and don’t use pre-made products from restaurant suppliers. No shortcuts—just honest, quality food prepared with care.
We can cater up to 120 people.
“Typical” Menu:
Mains – From the Braai
- Boerewors Rolls (Boerrierolls)
- Steak
- Sosaties
- Boerewors
- Lamb on the Spitbraai
- Piglet on the Spitbraai
Sides – Home-Style & Traditional
- Pap en Sous
- Kerrie Pasta Salad
- Potato Salad
- Three-Bean Salad
- Fresh Green Salads
- Garlic Bread
- Braaibroodjies
- Charcuterie boards (Biltong, droëwors, with what ever other nibbles you need)
Desserts – Sweet Endings
- Koeksisters
- Melktert
- Halva Pudding
- Lammingtons
Drinks
We offer a curated selection of South African favourites:
- Windhoek Lager
- Savanna Cider
- Hunters Cider
- Brandy & Coke
- South African Wines
Spitbraai rental:
| Items | Price | Details |
| Spitbraai rental | €150 | 24 hours |
| Lamb | *€18,50 /kg | *(15-20kg) |
| Piglet | *€17,50 /kg | *(14-18kg) |
| Extras: | ||
| Trailer hire | €120 /24 hours | €250 deposit Per 24 hours |
| Transport assistance | On request | |
| Braaimaster to assist | On request |
