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Welcome to Plaaskombuis.nl! My name is Chris, and I have been cooking for friends and family for as long as I can remember. In 2010, my family and I moved to the Netherlands and found ourselves missing the taste of quality South African specialties. Growing up on a farm near Heilbron, I learned the art of sausage making from my parents and grandparents, and I have continued this tradition by producing these recipes on a small scale here in Holland. In 2020, we started catering for small group functions and private parties on our one-acre farm in the green heart of South-Holland. The positive feedback we received encouraged me to share some of my recipes through an online shop. At Plaaskombuis.nl, we are committed to supporting our neighbouring farms and providing our customers with premium quality organic, local, and seasonal produce. Thank you for your support, and we look forward to sharing our passion for food with you!